Here are a few Bolivian specialties that I declare are worth the extra insulin. Salteñas, various baked and fried goods at street markets such as this one that appeared to be purely cookies, and small batch Greek yogurt w blackberry beet sauce at ‘Frozz’ icecream and yogurt shop in Sucre.
When one is traveling, going with the flow is essential, de acuerdo? I think the same with diabetes. I actually missed my flight to Bolivia. But the plane came back for me, as it turns out. We’ve visited so many amazing families who have fed us some amazing Bolivian delicacies. It’s been necessary for me to take more insulin than usual in order to aprovechar de la experiencia and also deal with the stress of last minute changes and running to throw our luggage onto buses. Also, blogging, probably not going to happen much. But I did spend a 6 hr bus ride trying to photograph an alpaca or maybe a llama, for my friend Ms. Boffa, and I finally succeeded. Continue reading “The best laid plans”
My Glucolift is packed, I’m ready to go…
I’ve been marking through checklist after checklist for the last two weeks. The nice man who works at CVS doesn’t need to ask for my card number anymore, he just remembers it.
Today I went to the pharmacy twice, yesterday once, and the day before, yep, at least once.
The last time I traveled out of the country was in 2011. At that time I was preparing for a three month long trip. I quit my job, packed up a huge suitcase and my backpacking pack and filled a lunch box sized cooler full of insulin. This time it’s just a three week trip, and yet I feel like my wheels are spinning as I try to get organized with all these medical supplies.
It’s my first trip out of the country since getting the Omnipod insulin pump. I wore it when I flew to San Antonio for a business trip and to San Francisco to visit two great friends, but never on an overseas adventure and never to a place where I’m not sure what obtaining supplies will be like.
These are some of the diabetes-related supplies I have to carry, and yes, before you say anything, chocolate is a necessity. In the past, I’ve felt so burdened by all of this ‘stuff,’ but in this moment, embarking on this project, I feel so exceptionally lucky.
I am so lucky to be able to afford and obtain these supplies. I am so lucky that this technology is available in the U.S. and that my insurance covers at least a portion of it. And I’m lucky to have so many amazing friends and family supporting me.
When I was diagnosed with T1D 10.5 years ago, a doctor looked at me in my hospital bed and said, “You know, it could always be worse.” At the time, that was not the wisdom I was hoping to hear (actually I was hoping for, “most cases of diabetes clear up in two to three weeks…”). Yet, nearly a decade later I realize how right those words were, although maybe not in the way that doctor intended. I am so very lucky to have been born in this time, with these resources, and this support network, and have such a good starting point for managing diabetes. Not everyone is.
One more thing this time: if you enjoy my blog please go ahead and become an official follower (see the little button bottom right of the screen). It’d be a big help to me and I’d really appreciate it! You can always unfollow or change your email settings if you feel like you’re getting too many notifications from me, but I rarely write more than once a week.
I’m so excited that in a couple of weeks I’ll be traveling to Bolivia to explore the Altiplano and do work that is very near and dear to my heart. Once again, I plan on blogging intermittently about my experiences traveling with diabetes. In the past I’ve lived in and traveled around Costa Rica four months and through France, Switzerland, and Austria. With international travel there is always a little bit more to consider. For one, I have to pack all the insulin and medical supplies I’ll need for the whole trip, or at least I have had to in the past, because getting these abroad can be a challenge. Then there is the altered schedule and different food options that traveling presents.
The way I’ve decided to blog this trip is by one picture a day while I’m there. I’ll post again at least once before the trip, and I’ll be reading blogs to find out what others with T1D have done when traveling in South America. This is new terrain for me! Thank you in advance for any comments you have that might be useful tips for a person with T1D managing blood sugars at high altitude. Or if you can recommend a high quality, affordable digital camera!
Oh also, about the title of this post, it’s going to be winter there. I’m anticipating a nice cool down from the glorious, yet humid NC summertime.
What a pretty gift someone decided to give to Roberson Street.
The Sweet Adventurer 